Taste of Texas BBQ logoTaste of Texas BBQ
Gallery

A quarter century, plated.

Brisket bark, buffet lines, and Colorado gatherings. Real events, real food, real people.

Bruce & May Washington, pit master and owners, in front of their custom smoker
Herb-crusted smoked prime rib, sliced to reveal a rosy medium-rare center
Outdoor catering setup with the custom offset smoker and gingham-covered serving table
Long indoor buffet line with chafing pans of spaghetti, wings, and broccoli salad
Roasted vegetable medley — broccoli, cauliflower, mushrooms, asparagus, peppers and carrots
Briskets smoking on the custom 23' offset smoker
Pit master beside the smoker at an outdoor country wedding setup
Brisket and pulled pork Texas-size sliders on a plate
Trays of fried chicken wings and cornmeal-crusted catfish at a community event
Southern-style green beans slow-simmered with smoked turkey and potatoes
Crystal bowl of fresh cut fruit — strawberries, grapes, oranges, blueberries, kiwi, apples, pineapple
House-made caramel apple cheesecake drizzled with warm caramel
Warm berry cobbler topped with a scoop of vanilla ice cream
Elegant catered spread with turkey, ham, and roast beef sliders and spinach dip
Chafing dishes and plates set up at an elegant manor catering event
Appetizer table with deviled eggs, veggie trays, and a cheese and cracker platter
Chafing dishes of catfish nuggets and seasoned chicken wings on a catered buffet
Homemade peach cobbler with golden cinnamon-sugar crust
Plated seasoned asparagus side dish
Full buffet setup with smoked chicken, mac & cheese, barbecue beans and desserts
Seven layer dip with lettuce, tomatoes, olives, cheese, and beans
Box of homemade baked goods: pies, cookies, brownies and red velvet cake
Taste of Texas BBQ vending tent with the crew serving a line of customers
Market place vending setup with customers and a lion dance performance passing by
Two happy festival customers holding smoked turkey legs
Guests with their dogs enjoying pulled pork sandwiches and mac & cheese at an outdoor festival
Family reunion guests enjoying plates of BBQ under the trees
Guest at a family reunion with a plate of ribs, mac & cheese and green beans
Mountain wedding buffet with whole hog and smoked chicken chafers on wine barrels
Fresh fruit and veggie trays set up outdoors at a mountain manor wedding
Golden seasoned fried chicken tenders fresh out of the fryer
Kenny and Bruce smiling behind the serving pans at a vending event
Glazed smoked turkey legs resting on the smoker grates
Whole hog scored and smoked to a deep mahogany inside the custom smoker
Surf and turf — king crab legs with drawn butter, asparagus, and a grilled ribeye
Wedding guests serving themselves BBQ meatballs and deviled eggs from the appetizer table
Customers lined up at the Taste of Texas BBQ tent during a winter festival
Packed street festival crowd where Taste of Texas BBQ vends
Two guests enjoying brisket, collard greens and mac & cheese plates at a global festival
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