Choose Standard or Deluxe, pick your smoked meats, add sides — priced per person on a sliding scale by guest count.
Choose your meats + 3 sides
Slow-smoked meats served buffet-style with three classic sides. Includes Taste of Texas BBQ sauce and dinner rolls.
Everything in Standard + drinks & dessert
Our full experience - the Standard menu plus beverages and homemade dessert. Ideal for weddings, corporate events, and milestone celebrations. See the BMW Catering Menu for a variety of appetizers and additional desserts
Additional sides $2 per person.
The more guests, the lower the per-person cost. All prices include buffet service, tableware, and cleanup with full-service catering.
| Option | Standard | Deluxe |
|---|---|---|
| Any 2 meats | $16.50 | $17.75 |
| Any 3 meats | $16.75 | $18.00 |
| Pork ribs + 1 other meat | $17.25 | $18.50 |
| Pork ribs + 2 other meats | $19.50 | $21.00 |
| Option | Standard | Deluxe |
|---|---|---|
| Any 2 meats | $15.50 | $16.75 |
| Any 3 meats | $15.75 | $17.00 |
| Pork ribs + 1 other meat | $16.25 | $17.50 |
| Pork ribs + 2 other meats | $18.50 | $20.00 |
| Option | Standard | Deluxe |
|---|---|---|
| Any 2 meats | $14.50 | $15.75 |
| Any 3 meats | $14.75 | $16.00 |
| Pork ribs + 1 other meat | $15.25 | $16.50 |
| Pork ribs + 2 other meats | $17.50 | $19.00 |
Groups under 50: add $1 per person for every 10 guests below 50 (e.g. Standard 2 meats / 3 sides at 30 guests = $16.50/person).
A whole roasted hog on our smoker grill. Priced by weight, sized for your guest count.
| Pounds | Serves | Price |
|---|---|---|
| 50 lbs | 50-75 guests | $500 |
| 75 lbs | 75-100 guests | $560 |
| 100 lbs | 100-125 guests | $600 |
| 140 lbs | 140-165 guests | $625 |
| 150 lbs | 150-175 guests | $650 |
| 160 lbs | 160-185 guests | $675 |
| 180 lbs | 180-205 guests | $700 |
| 200 lbs | 200-225 guests | $710 |
| 250 lbs | 250-275 guests | $800 |
For health and safety, whole hogs are prepared in a certified environment and delivered hot in pans, ready to serve. We can smoke a small display hog at market cost. The on-site smoker/food truck is used only for 75+ guests, weather and venue permitting.
Hamburgers, all-beef hot dogs, vegetarian burgers, vegetarian & vegan medleys, and the full B.M.W. Catering menu: hot & cold appetizers, entrées, sides, and desserts.
Thanksgiving · Christmas & Hanukkah · 2026
Our turkeys are placed in a brine for 24 hours, injected, seasoned and smoked low and slow, using mesquite wood for at least 7 hours, depending on the size of the bird.
Our turkeys are soaked in a brine, drained, seasoned and fried in vegetable and olive oil for the required time, depending on the size of the bird. The skin of the bird is crispy and the meat is juicy.
Our bone-in hams are smoked low and slow for approximately 7 hours, depending on the size. We always smoke with Texas wood; mesquite.
Briskets are rubbed down with our Taste of Texas (TOT) dry rub and smoked, low and slow with mesquite and charcoal for up to 24 hours.
Briskets are rubbed down with our Taste of Texas (TOT) dry rub and smoked, low and slow with mesquite and charcoal for up to 24 hours
Hens are put in a brine, seasoned, and fried in vegetable oil for the required time, depending on the size of the 2 hens.
Hens are soaked in a brine, seasoned, and smoked low and slow for 3 - 5 hours, depending on the size.
Asparagus that has been tossed with seasonings, butter and a hint of lemon and steamed until crisp tender.
Fresh cut collards, cleaned, seasoned, and cooked with smoked turkey drippings, meat, vegetable broth and cabbage. The heat comes from jalapeños, spicy banana peppers, spicy okra and red pepper flakes.
Seasoned green beans with potatoes and the meat from smoked turkey legs plus a little bacon.
A nice blend of stuffing and good old fashioned Southern dressing. We add boiled eggs, turkey giblets and drippings, sautéed celery, onions and garlic, seasonings and turkey meat.
Yukon Gold and Russet potatoes soaked in a roasted garlic broth, cooked in the broth and blended with butter, cream and roasted garlic puree.
Cooked Elbow macaroni, swimming in homemade cheese sauce. Our creamy sauce is made with White cheddar, American, Mozzarella and other flavorful cheeses as well as our own, BMW Seasoning.
Yukon Gold and Russet potatoes, blended with butter, cream and enough seasoning that you will forget the gravy.
Sweet potatoes, covered in their own caramelized juices and topped with marshmallows, if you like.
Our gravy is made with a roux and turkey drippings. It is also filled with meat from turkey necks and a puree of giblets.
Vegan green beans with onions, garlic, potatoes and other seasonings. You won’t even miss the meat!
This cheesecake is made with graham cracker & pretzel crust. The creamy, no-bake filling is infused with over ¾ cup of Tequila.
This cheesecake is made with graham cracker & pretzel crust. The creamy, no-bake filling is infused with over ¾ cup of Tequila and strawberry puree.
A flaky and buttery crust, filled with sweet and succulent peach slices, drowning in their own juices. There is plenty of sugar and cinnamon added for those with a sweet tooth.
A flaky and buttery crust, filled with sweet and succulent blueberries, strawberries and raspberries, drowning in their own juices. There is plenty of sugar and other spices added for those with a sweet tooth.
This pie has been taken up a notch! We add spices to the yams and bake the creamy mixture in a flaky, buttery pastry crust. Not your typical orange filling.
This cherry cheesecake is a cross between a cherry cheesecake and a cherry cream cheese pie. It's super creamy and tastes delicious!
Caramel apple meets cheesecake in this delicious fall dessert that layer apple pie filling with cream cheese and caramel sauce to make a glorious filling for a graham cracker crust.
This peppermint cheesecake is delicious and great for the holidays. If you love cheesecake and love peppermint candy this will be perfect!
This is a traditional, sweet treat for anyone who loves pecans. Filling is baked in a homemade pastry crust.
This is a moist cake with a perfect amount of lemon, without being overpowering.
This is a moist cake with a perfect amount of Key Lime juice (lemon and lime flavor) without being overpowering.
This cake is as moist as your favorite brownie and flavored with cocoa and French Vanilla decaffeinated coffee.
Our cheesecakes are made with a graham cracker crust. The creamy, no-bake filling is infused with ¾ cups of liquor. Examples: Apple Martini, Lemon Drop Martini, Chocolate martini, Chocolate Cafe' Margarita, Orange Margarita, Coconut Island breeze (Punam), orange sickle, Peach, etc. If you like it as a beverage, I can make it into a cheesecake. Text: 720-233-4591 with your flavor and size (whole pie or 25 individual 4oz cups w/lids)
Light and fluffy no bake cheesecake with a strawberry surprise taste. Topped with a mixture of strawberry pie filling and fresh strawberries.
Meat choices: Turkey (fried or smoked), ham, brisket, or Cornish Hens
Side choices: Green beans, Garlic mashed potatoes, mashed potatoes, gravy, cornbread dressing, Mac & Cheese or candied yams, asparagus, or spicy collard greens
Dessert choices: peach cobbler, Berry Cobbler, baked cheesecake, pound cake, or spiced sweet potato pie
Text: 720-233-4591 with your meats, side and dessert choices
A quote request is an inquiry, not a confirmed order.
